Committed to Being the Best	WINTER 2004/2005

RECIPES TO SHARE by Karen Kaczmarek

Some time ago Frank Schlieve had suggested that I share some of my State Fair winning recipes with all of you, so I thought why don't we all share some recipes with the rest of our readers. So, if you have a favorite recipe please mail it to: TAMI P.O. Box 154 Hales Corners, WI 53130 Or e-mail it to myself at: kkaczmarek@sivatruck.com. Each issue of the NOIBN will highlight a new recipe from our readers. Please include you name, address and a brief story regarding the recipe. The recipe below has been a favorite since the early 70's; it won a blue ribbon at the 2004 State Fair and not too long ago was featured in the Journal Sentinel "By Request" section. ENJOY! Lemon Bars by Karen Kaczmarek Crust:   2 cups flour             ½ cup powdered sugar             ½ cup butter, softened Cut above ingredients together, press into a 13 x 9 pan. Make a ½ inch ridge around the pan. Bake at 350 degrees for 25 minutes. Topping:   4 beaten eggs                 2 cups sugar                 26 Tablespoons lemon juice                 2¼ cup flour                 2½ tsp. baking powder Mix eggs, sugar, and juice. Fold in flour and baking powder. Pour over the crust. Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar. YUM!